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Research demonstrates that the Millennial generation is more inclined to spend less on dining out than Gen Xers and Baby Boomers. Sam Mustafa, Charleston Hospitality Group CEO, of Charleston South Carolina, comments on the value of young patrons that help local restaurants and caterers flourish.
It is a frequent perception that each generation of Americans adopts different perspectives and behaviours about culture, political beliefs and most importantly, finances. Even though the rough economy has caused lots of recent college graduates to become discouraged about their financial futures and job opportunities, a new report from Technomic reveals a developing optimistic outlook among the generation regarding future success. A recent article by PizzaMarketing.com highlights this study and notes that this newfound confidence is expected to immensely promote the foodservice industry, customer service, and city paper restaurant reviews. As an authority in demographic trends, Sam Mustafa of Charleston provides dining, nightlife and catering resources to residents and tourists in the Charleston& Mount Pleasant, South Carolina area.

According to this guide,"Half of Millennials expect their own financial situation to improve in the upcoming year while just one-fifth of all consumers surveyed think their fiscal situation will worsen in that moment." The Generational Consumer Trend report developed by Technomic also discovered that despite reduced incomes among Millennials as compared to older consumers, a larger percentage of their group report that they see upscale casual dining restaurants at least once a month; of these studies 42 percent of Millennials reported this behaviour, while just 33 percent of Gen Xers and 24 percent of Boomers diagnosed their dining clinics as such.The article explains this tendency noting that Millennials are usually over-consumed using work and societal duties leaving them little time to cook dinner for themselves in the home.

Although more Millennials are predicted to contribute to the foodservice business, the article also notes that this age group is inspired by restaurants which provide healthy eating choices and discounts. Sam Mustafa, Charleston Hospitality Group CEO, is encouraged by these findings, noting that youthful folks are growing in Charleston, especially those that decide to stay in the area after attending local universities. Paying attention to the needs of local residents and neighborhood tourists, Mustafa is dedicated to providing an array of options that fulfill the demands of both older and younger consumers.
Sam Mustafa concludes,"Charleston Hospitality Group is dedicated to reaching out to the younger generation that's growing within the area. Currently, our use of social media together with digital marketing lets us connect with our younger audience in a manner that speaks to their own creation and motivates them to experience exactly what this unique city has to offer."

ABOUT:

Sam Mustafa, a food providers business owner and CEO, founded the Charleston Hospitality Group in 2008 as a resource to provide downtown Charleston residents and tourists with the very best in restaurants, food, catering and transportation readily available in Charleston and Mount Pleasant, South Carolina. As a resident, Sam Mustafa considers that Charleston provides a vast selection of choices in entertainment, activity and comfort for citizens and tourists alike. In five years, Sam Mustafa has enabled the Charleston Hospitality Group to expand as a prosperous company that currently operates and manages five brands and eight firms. Through his group's work, Mustafa proceeds to help enhance the local community and allow visitors to appreciate everything it has to offer. Sam has led the Greater Charleston Restaurant Association, Queology, Toast, Toast all day, Sports pub, Eli's Table, Tabbuli, Toast of West Ashley & Summerville, Cove Oyster Bar, HonkyTonk Saloon, and Fill Restaurant & Piano Bar. He studied in the Southern University of Illinois, diploma in engineering.

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